Recently, Innova, Whole Foods Market, KeHE, Natural Growers, Archer Daniels, Midland, Outside Voice and other global well-known consumer companies and cutting-edge data insight institutions have successively released reports on #global #food #consumption trends in 2022.

This post will focus on the above authorities' comprehensive analysis of the trend observation, in-depth research on product innovation and accurate insight into consumer behavior of the food industry in the international market, sort out and summarize the latest eight consumption trends and 17 high potential tracks of the food industry in 2022, so as to provide some new ideas for the iterative upgrading of #China's food industry, assist enterprises to create a new direction of the food industry in line with the future trend.

Key words 1: #sugar reduction
According to the forecast report released by KeHE, an American natural food distributor, 69% of consumers say they want to have the best of both worlds, that is, snacks that can satisfy the taste and balance the health.

Key words 2: #healthy snacks (mental health)
The trend report of ADM outdoor voice shows that 37% of consumers around the world hope that snacks can help improve their mental health. With the continuous improvement of consumers' health awareness, the consumer market of functional snacks will still have high growth in the future.
 
Key words 3: #nonalcoholic beverage
Non alcoholic and low alcohol beer is entering the mainstream market and will become an important member of the beverage industry in 2020 and beyond. Sales of low alcohol and non-alcoholic beer in Western Europe have increased by about 18% in the past five years and are expected to increase by 12% by the end of 2022.

Key words 4: #immunity
Enhancing immunity has become one of the top ten nutritional trends of natural growers for two consecutive years. Natural growers pointed out that in 2022, consumers will continue to provide the nutrition required for the best function of the immune system every day, so as to obtain immune resilience.